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A Chic Thing
A Chic Thing
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Recipe Information

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Video-Specific Recipe

Creamy Au Gratin Potatoes

Cultural Context

Creamy Au Gratin Potatoes, a classic American side dish, has roots in French cuisine, specifically the dish "Gratin Dauphinois." Traditionally made with potatoes and cream, this comforting dish is often served during family gatherings and holiday meals. In modern times, variations abound, with different cheeses and seasonings being added to suit personal tastes.

AmericanUSside
60 min
medium
6 servings
Servings4
200g chicken breast
1 cup milk
1 3/4 cups whipping cream
2 medium chili pepper
6 medium potatoes
2 garlic cloves
1 tablespoon salt
1 teaspoon black pepper
cheddar cheese
Mozzarella
green onion

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese that offers a similar flavor.

1

Preheat oven to 375°F (190°C).

2

Grease a baking dish with butter.

3

Slice the potatoes thinly and set aside.

4

Melt butter in a saucepan over medium heat.

5

Add chopped garlic; sauté until fragrant.

6

Stir in milk and whipping cream, stirring until thickened.

7

Season with salt and black pepper to taste.

8

Layer half of the sliced potatoes in the baking dish.

9

Pour half of the cream mixture over the potatoes.

10

Sprinkle half of the cheddar cheese and mozzarella over the cream mixture.

11

Repeat layering with remaining potatoes, cream mixture, and cheese.

12

Cover with aluminum foil and bake for 45 minutes.

13

Remove foil and bake for an additional 15-20 minutes until golden and bubbly.

14

Let cool for 10 minutes before serving.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

baking dishsaucepanknifecutting boardwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Potatoes au GratinGratin Dauphinois

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