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How to cook a DELICIOUS Empanada | Paul Hollywood’s Pies & Puds

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Paul Hollywood
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Recipe Information

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Video-Specific Recipe

Chicken Empanada with Green Chile

Cultural Context

Originating from Spain, empanadas are a traditional pastry filled with various ingredients, often enjoyed during celebrations and gatherings. In Latin America, they have evolved with local flavors, such as the addition of green chiles, making them a beloved comfort food. Today, chicken empanadas are popular in many cultures, showcasing a delightful blend of savory filling and flaky crust.

SpanishESmain
45 min
medium
12 servings
Servings4
1 lb chicken thigh
1 tablespoon cumin seeds
1/2 cup raisins
4 oz chorizo
1 medium onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

green chiles

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat with lower cost.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

1

Roast chicken thighs for 45 minutes until juices are visible.

2

Heat a pan and add cumin seeds; let them dance for a minute.

3

Add raisins and chorizo to the pan.

4

Chop onions and add to the pan; adjust to taste for more onion if desired.

5

Remove skin from the roasted chicken thighs and chop the meat.

Cooking Techniques

mixingrollingbakingfrying

Equipment Needed

mixing bowlrolling pinbaking sheetskillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyegg

Also Known As

Empanada de Pollo
Local Name: Empanada de pollo con chile verde

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