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Shadiyon Walay Chicken Empanadas Recipe |Quick & Easy| (Ramazan Iftar Special) | Chef saadat |

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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Empanadas

Cultural Context

Empanadas are a popular dish in Mexican cuisine, often filled with various ingredients. They are commonly enjoyed as a snack or main dish and can be found at celebrations, street vendors, and family gatherings. Their versatility allows for numerous fillings, making them a beloved comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 lb chicken
2 cups empanada dough
1 medium onion
3 cloves garlic
1 medium bell pepper
1 tablespoon spices
1 large egg
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

empanada dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat is more nutritious, while store-bought is often cheaper.

1

Cook chicken until fully done, then shred it.

2

Sauté onion, garlic, and bell pepper until soft.

3

Mix shredded chicken with sautéed vegetables and spices.

4

Roll out empanada dough and cut into circles.

5

Place filling in the center of each circle and fold over.

6

Seal edges with a fork and brush with egg wash.

7

Bake or fry until golden brown.

Cooking Techniques

sautéingmixingbakingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Empanadas de Pollo
Local Name: empanadas de pollo

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