How To Make Zucchini-Potato Latkes + Butternut Squash Latkes | Rachael Ray
Recipes in this Video
Zucchini-Potato Latkes are a delightful variation of traditional latkes, which are typically made from just potatoes. Originating from Eastern European Jewish cuisine, latkes are traditionally served during Hanukkah to celebrate the miracle of oil. These zucchini-potato versions add a fresh twist, making them a popular dish year-round. Today, latkes are enjoyed by many cultures and can be found in various forms across the globe, often served with sour cream or applesauce.
Ingredients
- ●zucchini
- ●potatoes
- ●onion
- ●eggs
- ●flour
- ●salt
- ●black pepper
- ●oil
- ●parsley
- ●garlic powder
- ●baking powder
Instructions
- 1Grate zucchini and potatoes using a box grater or food processor.
- 2Place grated zucchini and potatoes in a clean kitchen towel and squeeze out excess moisture.
- 3Finely chop onion and add to the grated mixture.
- 4In a large bowl, combine the grated mixture with eggs, flour, salt, black pepper, garlic powder, and baking powder.
- 5Mix until all ingredients are well combined.
- 6Heat oil in a large skillet over medium heat until shimmering.
- 7Scoop spoonfuls of the mixture into the hot oil, flattening them slightly with the back of the spoon.
- 8Cook until golden brown, about 3-4 minutes per side.
- 9Transfer cooked latkes to a paper towel-lined plate to drain excess oil.
- 10Repeat with remaining mixture, adding more oil as needed.
- 11Serve warm, garnished with chopped parsley.
Ingredient Alternatives
flour
Healthier: oat flour
Cheaper: cornstarch
Oat flour adds fiber, while cornstarch is a budget-friendly thickener.
eggs
Healthier: flaxseed meal
Cheaper: aquafaba
Flaxseed meal is a plant-based binder, while aquafaba uses chickpea water for a cost-effective option.
Techniques
Equipment
Also Known As
Latkes are a traditional Jewish dish, especially popular during Hanukkah, symbolizing the miracle of oil. While potato latkes are the classic version, variations like butternut squash bring a seasonal twist, adding sweetness and vibrant color. Today, latkes are enjoyed year-round, often served with applesauce or sour cream, and have found a place in modern culinary traditions beyond Jewish households.
Ingredients
- ●butternut squash
- ●potatoes
- ●onion
- ●eggs
- ●flour
- ●salt
- ●black pepper
- ●olive oil
- ●garlic powder
- ●cumin
- ●chives
- ●sour cream
- ●applesauce
Instructions
- 1Peel and grate the butternut squash and potatoes using a box grater.
- 2Finely chop the onion and add it to the grated squash and potatoes.
- 3In a bowl, combine the grated vegetables with eggs, flour, salt, black pepper, garlic powder, and cumin.
- 4Mix until well combined, ensuring the mixture holds together.
- 5Heat olive oil in a large skillet over medium heat until shimmering.
- 6Scoop about a quarter cup of the mixture and form it into a patty.
- 7Carefully place the patty in the hot oil and flatten slightly.
- 8Cook for 4-5 minutes on each side until golden brown and crispy.
- 9Transfer the latkes to a paper towel-lined plate to drain excess oil.
- 10Repeat with the remaining mixture, adding more oil as needed.
- 11Serve hot with sour cream or applesauce and garnish with chives.
Ingredient Alternatives
flour
Healthier: almond flour
Cheaper: cornstarch
Almond flour is gluten-free and lower in carbs.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
eggs
Healthier: flaxseed meal
Cheaper: aquafaba
Flaxseed meal is a vegan alternative that binds well.
Techniques
Equipment
Also Known As
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