Perfect Crispy Loaded Twice Baked Potatoes EVERY TIME!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing texture.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories, while ricotta is often cheaper.

Wash and scrub the potatoes thoroughly.

Poke each potato several times with a fork.

Pour water into the Ninja Combi and place the crisper plate on top with the potatoes.

Set the Ninja Combi to combi crisp at 400°F for 30 minutes, steaming for the first 10 minutes.

After 30 minutes, remove the potatoes and let them cool for about 5 minutes.

Slit the top of each potato about 3 inches across and scoop out the insides with a spoon, being careful not to damage the skins.

In a bowl, mix half of the cheddar cheese, all of the milk, salt, pepper, and 13 of the sour cream with the potato insides until combined.

Refill the potato skins with the mixture and place them back on the tray.

Set the Ninja Combi to broil at 450°F for 10 minutes.

Remove the potatoes and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens