Let's Try SUDANESE Food

Introduce the dish as Sudanese food, specifically a stew called bch.

Describe the gasa as a type of bread that resembles a mix of malawa and AATA.

Taste the stew, noting its rich tomato flavor and tenderness of the beef.

Comment on the texture of the gasa, describing it as soft and spongy.

Introduce the fol dish, mentioning it contains fava beans, falafel, and feta cheese.

Taste the falafel, noting its juiciness and freshness compared to often dry falafel.

Describe the bread as being soaked in something flavorful, with a bit of masala.

Taste the feta cheese, commenting on its sourness that balances the dish.

Dietary

Allergens