Stuffed Mushroom Curry | Cheese Stuffed Mushrooms in Delicious Gravy | Cheese Mushroom Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories, while milk is more affordable.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley provides a similar flavor, while dried cilantro is more economical.

Clean the mushrooms by removing stained parts and the gills using the back end of a spoon.

Wash the cleaned mushrooms and set them aside.

Prepare the filling by mixing 2 tablespoons of finely chopped coriander, 2 grated cheese cubes, and 1 small green chili, finely chopped.

Stuff the mushroom caps with the cheese filling, pressing it in to ensure it doesn't come out while frying.

Make a batter using half a cup of besan, half a teaspoon of chili powder, a little salt, and enough water to make a thick batter.

Coat the stuffed mushrooms in besan powder to help the batter stick.

Dip the mushrooms into the batter and carefully place them into hot vegetable oil in a kadai for deep frying.

Fry the mushrooms on medium heat for about 3 to 4 minutes until golden brown on both sides.

Remove the fried mushrooms and continue frying the rest.

Fry the stalks of the mushrooms in the same manner after coating them in batter.

To make the gravy, heat 1 tablespoon of oil in a pan and add half a teaspoon of jeera, 1 teaspoon of soft or body shape, half a teaspoon of kalonji, and half a tablespoon of grated ginger once the jeera starts spluttering.

Add 1 finely chopped green chili and half a teaspoon of turmeric powder, frying for a few seconds.

Add a quarter cup of water to prevent the spices from burning.

Incorporate half a teaspoon of amchur powder and half a teaspoon of garam masala powder, along with the smashed boiled potato, into the gravy, stirring well.

Add 1 cup of water to the mixture and season with salt to taste.

Rinse the batter bowl with some water and add it to the gravy to thicken it and balance the flavor.

Cook the gravy until it reaches a boil, then add the fried mushrooms, reserving some for plating.

Plate the stuffed mushroom curry and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens