Neapolitan Street Food... but HOMEMADE

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta

Part-skim mozzarella lowers fat while ricotta offers a budget-friendly alternative.

seafood

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is a leaner protein option, while tofu is a cost-effective vegetarian substitute.

gelato

🥗Healthier: sorbet

💰Cheaper: ice cream

Sorbet is dairy-free and lower in calories, while ice cream is often less expensive.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach provides similar color and nutrition, while dried herbs are more economical.

Start by mixing water with fresh yeast.

Add Manitoba flour to the mixture.

Let the dough rest in the fridge for at least 10 hours.

After 10 hours, let the dough rest for about 2 hours until it doubles in size.

Prepare a pre-fermented small dough (levitino) by mixing a little sugar, flour, and water, and let it ferment for about 1 hour.

Combine the pre-fermented dough with salt, black pepper, and lard.

Let the dough rest for about 2 hours before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens