Perfect Burger Buns in Just a Few Simple Steps
Recipe Information
Homemade Burger Buns
Cultural Context
Homemade burger buns are a staple of American cuisine, often made to elevate the humble hamburger. They reflect a growing trend towards artisanal and homemade foods, allowing for customization in flavor and texture. Many modern recipes incorporate various flours and toppings, catering to diverse dietary preferences and enhancing the burger experience.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water keeps the recipe simple.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds flavor while brown sugar is usually less expensive.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a great egg substitute for binding.
Make a Tang zong by combining 20 g of flour and 100 g of milk in a saucepan, whisk until smooth, then cook on medium heat until thickened, about 1-2 minutes.
Let the Tang zong cool.
In a stand mixer bowl, combine 300 g of bread flour, 6 g of salt, 25 g of sugar, 9 g of instant yeast, Tang zong, 1 whole egg, and 110 g of slightly warmed milk (26-30°C).
Attach the dough hook and mix on medium speed for 10 minutes until a soft, smooth dough forms.
Add 45 g of room temperature unsalted butter and mix for another 5 minutes.
Turn the dough out onto a clean surface and fold it over itself to form a ball, then create tension by pulling it towards you.
Place the dough in a greased mixing bowl, cover with a tea towel, and let it proof until doubled in size (1-2 hours).
Punch down the risen dough and divide it into 6 pieces, roughly 100 g each.
Shape each piece into a tight ball by tucking corners and rolling against the surface.
Place shaped buns on a lined baking tray and cover with another tray; let them rest for 45-60 minutes until doubled in size.
Preheat the oven to 190°C (375°F).
Beat 1 egg with 2 tbsp of milk and brush over each bun; sprinkle sesame seeds if desired.
Bake for 12-15 minutes until golden brown, then transfer to a wire rack to cool.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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