Making Irish Pub Salad | Amy Roloff's Little Kitchen

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cubed cheddar

Goat cheese offers a tangy flavor, while cheddar is more economical.

bacon bits

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon reduces fat, while smoked paprika adds a smoky flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy, while vegetable oil is more budget-friendly.

croutons

🥗Healthier: toasted nuts

💰Cheaper: bread cubes

Toasted nuts add crunch and nutrition, while bread cubes are a cost-effective alternative.

Start with butter lettuce, cutting off the hard part at the end and separating about six leaves.

Add sliced celery for crunch, cutting it on a diagonal.

Slice heirloom cherry tomatoes in half and add to the plate.

Cut English cucumber in half for bite-sized pieces and add to the salad.

Add pickled carrots, green beans, and sliced pickled beets to the salad.

Prepare the dressing with half a cup of mayo, rice vinegar, salt, pepper, stone ground mustard, and tarragon, adjusting with honey if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens