Chik'n Fajita Wraps #veganrecipe #fajitas

chik'n strips

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is lower in calories and can be marinated for flavor.

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: pita bread

Whole grain tortillas add fiber and nutrients.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico de gallo enhances flavor without preservatives.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

Slice onion and peppers and add to skillet. Sauté on medium-high heat, stirring occasionally.

Add seasonings: chili powder, ground cumin, onion and garlic powder. Stir well.

Slice tomatoes and open package of vegan chik’n. Add to sautéed peppers and onion and stir together.

Add greens and stir until wilted. Turn off heat.

Warm tortillas in microwave until soft.

Add 1 c. of veggie mix to the middle of the tortilla, 1-2 T. warm cheeze sauce and 1/4 of a lime, squeezed on top. Wrap into a burrito shape. Continue until all the veggies are used up.

Slice in half on the diagonal and serve with chips and salsa on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens