How to Make Perfect LOW FAT Cheese Recipe Without RENNET at Home

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be a lighter alternative.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

Heat milk in a saucepan over medium heat until just below boiling.

Remove from heat and add vinegar, stirring gently to curdle the milk.

Let sit for 10 minutes to allow curds to form.

Line a colander with cheesecloth and pour the curdled milk into it.

Sprinkle salt over the curds and mix gently.

Gather the cheesecloth around the curds and squeeze out excess liquid.

Transfer the curds to a bowl and mix in cultures and enzymes if desired.

Refrigerate for at least 2 hours to firm up the cheese.

Slice or crumble the cheese as desired before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens