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Homemade Chocolate Cereal | Healthy Cocoa Puffs

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Homemade Chocolate Puffs

Cultural Context

Chocolate puffs, often enjoyed as a decadent treat, have origins in various European pastry traditions. These delightful pastries celebrate the rich flavors of chocolate and the flaky texture of puff pastry. Today, they are popular in many cultures, often served at celebrations and gatherings, showcasing the universal love for chocolate desserts.

unknownXXdessert
6 servings
Servings4
1/2 cup oat flour
1/4 cup cocoa powder
2 tbsp popped amaranth or puffed quinoa
2 tbsp nut butter of choice or seed butter for nut-free option
1 tbsp maple syrup
1

Preheat oven to 350F (177°C).

2

In a bowl, combine all of the ingredients.

3

Take small portions of the mixture and shape them into bite-sized puffs.

4

Place them on a parchment-lined tray and bake for 10 min.

5

Your Homemade Chocolate Puffs Cereal is ready! Enjoy it with milk, yogurt, or as a snack straight from the bowl.

Equipment Needed

ovenbowlparchment-lined tray

Dietary

vegandairy-freenut-free

Allergens

milkeggswheat

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