Restaurant style tasty Corn Kabab || corn veggie kebab in Airfryer with very less oil|| No deep fry

In a mixing bowl, combine the corn, boiled and grated potato, chopped capsicum, onions, and chopped coriander.

Add green chilies and ginger according to your taste.

Mix in the cornflour, chickpea flour, breadcrumbs (if using), and rice flour.

Season the mixture with red chili powder, coriander cumin powder, dry mango powder, turmeric powder, and garam masala.

Form the mixture into kebabs or patties.

Preheat the air fryer and lightly spray with oil.

Place the kebabs in the air fryer basket and cook until crispy and golden brown.

Equipment Needed

Spice Level:

Dietary