How to make Corn kebabs | Corn spinach patty | Corn kebab recipe | kids tiffin recipe

Boil the potatoes and mash them.

In a mixing bowl, combine the corn kernels, mashed potatoes, chopped coriander leaves, chopped spinach, ghee, crushed ginger, chopped green chillies, roasted cumin seeds, salt, red chilli powder, and roasted besan.

Mix all the ingredients well to form a dough.

Shape the mixture into kebabs or patties.

Heat oil or ghee in a pan and shallow fry the kebabs until they are golden brown on both sides.

Spice Level:

Dietary