How To Make Corn Kebab| Easy Corn Kebab Recipe

In a large mixing bowl, combine the corn kernels, mashed potatoes, chopped onions, and chopped cilantro.

Add cumin powder, red chili powder, garam masala, salt, and black pepper to the mixture. Mix well until all ingredients are combined.

Take a small portion of the mixture and shape it into a kebab or patty.

Repeat the process until all the mixture is shaped into kebabs.

Coat each kebab lightly with breadcrumbs for extra crunch.

Heat oil in a pan over medium heat for shallow frying.

Once the oil is hot, carefully place the kebabs in the pan, making sure not to overcrowd them.

Fry the kebabs for about 3-4 minutes on each side or until they are golden brown and crispy.

Remove the kebabs from the pan and place them on paper towels to absorb excess oil.

Serve hot with mint chutney or yogurt dip.

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