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How to Make Creamy Basil Sauce (Recipe Included!) with Zoodles | Vegan & Gluten-Free

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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Basil Sauce

Cultural Context

Creamy Basil Sauce, often associated with Italian cuisine, showcases the vibrant flavor of fresh basil, commonly used in pasta dishes and as a dip. This sauce embodies the essence of summer, celebrating the herb's aromatic qualities. Its popularity has led to various adaptations, making it a versatile choice for many dishes.

ItalianUSother
15 min
easy
4 servings
Servings4
2 cups fresh basil
1 cup dairy-free cream
4 cloves garlic
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Combine fresh basil, garlic, and olive oil in a food processor.

2

Blend until smooth and well combined.

3

Add dairy-free cream and blend again until creamy.

4

Season with salt and black pepper to taste.

5

Add a splash of lemon juice for brightness and blend briefly.

Cooking Techniques

blending

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

milk

Also Known As

Basil Cream SauceBasil Alfredo Sauce

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