Adzuki Beans with Coconut - Easy & Healthy Recipe !!!

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried parsley

Parsley is a more accessible herb with a similar flavor profile.

Wash, clean and soak the beans uncovered for 12-24 hours.

Drain, rinse and place in the pressure cooker with 900 ml of water.

Cook for 12 minutes on low heat after the pressure cooker releases pressure.

In a pan, cook the onions with olive oil, bay leaves, black pepper, and cloves for 5 minutes.

Add the tomato, green pepper, green chillies, turmeric, and chilli powder, salt, and cook for 10 minutes.

Add the cooked beans and coconut milk (you may add a dash of water if the gravy is too thick).

Let it cook for 5 minutes, garnish with fresh coriander, and it's ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary