Farsi Puri | Sanjeev Kapoor Khazana

Grind together desiccated coconut, green chillies and ginger into a fine powder.

Add 1 tablespoon oil and mix well and set aside.

In a bowl, add refined flour, ghee and rub it together to get a breadcrumb like texture.

Add gram flour, turmeric, salt, fresh coriander, sugar, semolina, cumin seeds, sesame seeds, lemon juice, and 1 cup water and knead into a stiff dough.

Set aside for 10 – 15 minutes.

Dust some flour on the work surface and roll a small portion of the dough into a thin disc.

Add a tablespoon of the coconut mixture and spread it evenly, fold it into half and then into half to make a triangle shape.

Dock it with a fork, repeat the same process with the remaining dough.

Deep fry in hot oil until golden brown. Drain it on an absorbent paper.

Sprinkle red chilli powder, serve.

Equipment Needed

Dietary