Discovering the BEST Street Food in LIMA PERU 🇵🇪
Recipe Information
Caramel Churro
Cultural Context
Originating from Spain, churros have become a beloved treat in Peru, often enjoyed at fairs and street stalls. The crispy exterior and soft interior make them a perfect snack, especially when paired with sweet dulce de leche. In Peru, variations abound, with caramel and chocolate dips becoming increasingly popular, showcasing the country's rich dessert culture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
dulce de leche
🥗Healthier: coconut cream
💰Cheaper: caramel sauce
Coconut cream offers a dairy-free option with a similar texture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener with a unique flavor.
Combine water, butter, and sugar in a saucepan over medium heat until boiling.
Stir in flour and salt until the mixture forms a ball.
Remove from heat and let cool for a few minutes.
Add eggs one at a time, mixing until smooth after each addition.
Heat vegetable oil in a deep skillet over medium-high heat until hot.
Transfer dough to a piping bag fitted with a star tip.
Pipe 4-6 inch lengths of dough into the hot oil, frying until golden brown, about 2-3 minutes per side.
Remove churros and drain on paper towels.
Mix sugar and cinnamon in a bowl and coat churros while warm.
Serve churros with dulce de leche for dipping.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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