Homemade Guacamole Recipe - Laura Vitale - Laura in the Kitchen Episode 380

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

Cut the avocado in half and remove the pit with a spoon.

Scoop the flesh out of the avocado using a spoon.

Mash the avocado with a fork to your desired consistency, either creamy or chunky.

Juice the lime over the mashed avocado to prevent browning.

Finely chop the scallions and add them to the avocado mixture.

Finely chop the cilantro and mix it into the avocado mixture.

Remove the seeds and veins from half of a jalapeño, finely chop it, and add it to the mixture.

Season the guacamole with salt and mix well.

Serve the guacamole immediately in a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary