Breakfast Smoothie Bowl Recipe | Healthy and Delicious | 15 Minutes Quick Recipe | Amrita Raichand

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: regular yogurt

Coconut yogurt is dairy-free and lower in calories.

granola

🥗Healthier: oats

💰Cheaper: store-brand granola

Oats provide fiber and are often cheaper.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often less expensive and still creamy.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is a budget-friendly sweetener.

Add rolled oats to a pan and lightly toast them on a very low flame, stirring constantly until evenly toasted.

Remove the toasted oats from the pan and place them in a bowl.

Chop up kiwi and set aside.

Add almond milk to the mixture to make it creamy and smooth.

Assemble the smoothie bowl by adding the mixture to a bowl.

Top with the toasted oats, kiwi slices, pomegranate seeds, and dried blueberries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens