Uzbek salad for pilaf | What salad is served with pilaf

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion adds freshness and is milder.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits while sunflower oil is cost-effective.

Chop tomatoes and cucumbers into bite-sized pieces.

Dice red onion and bell peppers.

Grate carrots finely.

Finely chop parsley and dill.

Combine all chopped vegetables in a large bowl.

Drizzle with lemon juice and olive oil.

Sprinkle with salt to taste.

Toss the salad gently until well mixed.

Let the salad sit for 10 minutes to meld flavors before serving.

Cooking Techniques

Spice Level:

Dietary