Best Guacamole Sauce Recipe - Make it Easy Recipe

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch without the heat.

avocados

🥗Healthier: avocado oil

💰Cheaper: frozen avocado

Frozen avocado maintains texture and flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: green onion

Parsley offers a similar freshness.

Cut the avocado in half with a knife and remove the seed by twisting it out.

Scoop the flesh of the avocado into a bowl using a spoon.

Mash the avocado using a masher or fork until desired consistency is reached, leaving some small chunks.

Roast the tomato, onion, garlic, and jalapeño in a pan to enhance their flavor.

Turn the vegetables while roasting until they are done, then place them on a plate to cool.

Blend the roasted vegetables with cilantro for a moment until combined.

Add the blended vegetable mixture to the mashed avocado.

Season the mixture with salt, black pepper, cumin, lemon juice, and a little olive oil.

Mix everything together to combine well.

Transfer the guacamole sauce to a serving bowl and sprinkle chopped cilantro on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary