Guacamole Recipe With Tomato, Red Onion & Lemon Juice

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch without the heat.

avocados

🥗Healthier: avocado oil

💰Cheaper: frozen avocado

Frozen avocado maintains texture and flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: green onion

Parsley offers a similar freshness.

Remove the pit from the avocado by impaling it with a sharp knife and giving it a half turn to remove it.

Chop the avocados into pieces.

Use a fork to mash the avocado to your desired consistency, keeping it a little chunky.

Add finely chopped cilantro, red onion, diced tomatoes, and poblano chili to the mashed avocado.

Add minced garlic, lemon juice, and salt to the mixture.

Gently fold all the ingredients together with a spoon to avoid bruising the avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary