Guacamole Recipe: How To Make Easy Mexican Guacamole: Healthy Recipe! Di Kometa-Dishin' With Di #70

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch without the heat.

avocados

🥗Healthier: avocado oil

💰Cheaper: frozen avocado

Frozen avocado maintains texture and flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: green onion

Parsley offers a similar freshness.

Rinse cilantro thoroughly and lay it on a paper towel to dry before chopping.

Check avocados for ripeness by squeezing; they should be soft.

To ripen hard avocados, place them in a paper bag with a banana or apple for 24-36 hours.

Wash the lime thoroughly, microwave it for 30 seconds, then roll it on the counter to loosen the juice.

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

Squeeze lime juice over the avocado to prevent browning.

Sprinkle salt into the bowl and mash the avocado with a fork.

Add granulated sugar, black pepper, ground cumin, and chopped cilantro to the bowl and mix well.

Add minced jalapeno, red onion, and chopped tomato to the mixture and combine thoroughly.

Cover the guacamole and refrigerate for a few hours to let the flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary