How To Make Guacamole - Guacamole Recipe

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch without the heat.

avocados

🥗Healthier: avocado oil

💰Cheaper: frozen avocado

Frozen avocado maintains texture and flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: green onion

Parsley offers a similar freshness.

Cut the avocado in half and remove the pit.

Scoop the avocado flesh into a mixing bowl using a spoon.

Dice the tomatoes and add them to the bowl.

Cut the jalapeño, wearing gloves, and add it to the bowl.

Dice the red onion and add it to the bowl.

Add kosher salt to the mixture.

Press garlic cloves into the mixture using a garlic press.

Fold in the cilantro gently to combine all ingredients.

Squeeze fresh lime juice over the mixture and fold again to keep it fresh.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary