Salsa verde cruda: una receta por Adria Marina en la Master Class | MasterChef Celebrity
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Video-Specific Recipe
Spanish Green Sauce
Cultural Context
Originating from the Basque region of Spain, Salsa Verde is a vibrant green sauce made primarily from parsley and garlic. Traditionally served with fish, it embodies the fresh flavors of Mediterranean cuisine and is often used as a condiment or dressing. Today, variations of Salsa Verde can be found globally, with each region adding its unique twist, making it a versatile addition to many dishes.
SpanishESother
10 min
easy
4 servings
Also Known As
Salsa Verde
Local Name: Salsa Verde



























































