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Salsa verde (ideal para pescado y marisco)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Green Sauce

Cultural Context

Originating from the Basque region of Spain, Salsa Verde is a vibrant green sauce made primarily from parsley and garlic. Traditionally served with fish, it embodies the fresh flavors of Mediterranean cuisine and is often used as a condiment or dressing. Today, variations of Salsa Verde can be found globally, with each region adding its unique twist, making it a versatile addition to many dishes.

SpanishESother
10 min
easy
4 servings
Servings4
fresh parsley
garlic
capers
olive oil
white wine vinegar
lemon juice
salt
black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats while vegetable oil is more budget-friendly.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives provide a similar briny flavor, while pickles are often less expensive.

1

Combine parsley, garlic, and capers in a blender or food processor.

2

Add olive oil, white wine vinegar, and lemon juice to the blender.

3

Season with salt and black pepper to taste.

4

Blend until smooth and well combined.

5

Taste and adjust seasoning if necessary.

6

Transfer to a serving bowl and enjoy.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Also Known As

Salsa Verde
Local Name: Salsa Verde

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