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Even kids will love eggplants with this delicious recipe! Easy and cheap eggplant recipe!

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Ricette Perfette
Ricette Perfette
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Recipe Information

Recipe Available
Video-Specific Recipe

Filo Pastry Eggplant Pie

Cultural Context

Filo pastry, a staple in Mediterranean cuisine, is renowned for its flaky texture and versatility. Eggplant pie combines the rich flavors of roasted eggplant with savory spices, making it a comforting dish often served in Middle Eastern and Greek households. This pie is a celebration of seasonal vegetables and is enjoyed both warm and at room temperature, making it perfect for gatherings and potlucks.

MediterraneanUSmain
45 min
medium
6 servings
Servings4
2 eggplants
salt
black pepper
olive oil
1 scamorza cheese
parsley
4 eggs
1 cup milk (200 ml)
30 g (1 oz) parmesan
1 clove garlic
phyllo dough

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Cottage cheese is less expensive while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

1

Slice 2 eggplants in half and sprinkle with salt, letting them drain for 15 minutes.

2

Rinse the eggplants and pat them dry.

3

Add black pepper and olive oil to the eggplants.

4

Bake the eggplants at 200°C (400°F) for 20 minutes.

5

In a bowl, mix together 1 scamorza cheese, chopped parsley, 4 eggs, 1 cup of milk, 30 g (1 oz) of parmesan, and 1 clove of minced garlic.

6

Layer phyllo dough in a baking dish, then add the eggplant mixture and top with more cheese.

7

Bake at 360°F (180°C) for 30 minutes.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

ovenbaking dishmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Baba Ganoush PieEggplant Filo Bake

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