MACARRONES con TOMATE ATÚN y PIMIENTO 🍅🍝🤤

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable for sautéing.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is a less expensive cheese that can still add flavor.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato sauce

Tomato sauce is often cheaper and easier to use.

Cook the macarrones according to package instructions until al dente.

In a pan, heat olive oil and sauté chopped onion and minced garlic until translucent.

Add diced green pepper and continue to sauté until softened.

Stir in the crushed tomatoes, and season with salt, pepper, oregano, and a pinch of sugar.

Add the drained tuna and mix well, allowing the sauce to simmer for a few minutes.

Combine the cooked macarrones with the sauce, mixing thoroughly to coat.

Cooking Techniques

Spice Level:

Allergens