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Espaguetis con pimientos | Receta económica, fácil y rápida

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando con Lidia

Recipe Information

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Video-Specific Recipe

Cheesy Pasta with Tomato Paprika Sauce

Cultural Context

Originating from Spain, this dish combines the comforting elements of pasta with a rich tomato sauce flavored with paprika, which is a staple in Spanish cuisine. The use of cheese adds a creamy texture that makes it a favorite among families. Modern variations often include different types of cheese or additional vegetables, making it a versatile dish enjoyed around the world.

SpanishESmain
30 min
medium
4 servings
Servings4
Espaguetis
Tomates pera
Aceitunas negras en rodajas
Pimientos asados
1 o 2 dientes de ajo
Perejil
Albahaca
Aceite
Sal
Pimienta

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable for sautéing.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is a less expensive cheese that can still add flavor.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato sauce

Tomato sauce is often cheaper and easier to use.

1

Cook the espaguetis according to package instructions.

2

Sauté the garlic in oil until fragrant.

3

Add the roasted peppers, black olives, and diced tomatoes to the pan and cook until heated through.

4

Season with salt, pepper, parsley, and basil to taste.

5

Toss the cooked espaguetis with the vegetable mixture and serve.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Cheesy PastaPasta with Paprika Sauce
Local Name: Pasta con salsa de pimiento y tomate

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