How To Cook Chorizo

chorizo sausage

🥗Healthier: chicken chorizo

💰Cheaper: pork sausage

Chicken chorizo is lower in fat, while pork sausage is often less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile, while dried herbs are more economical.

Cut a slit in the chorizo casing with a sharp knife to remove the sausage.

Heat a sauté pan on low heat.

Squeeze the chorizo out of its casing into the sauté pan.

Add a little water to the pan to prevent sticking.

Break down the chorizo as it cooks, mixing it with the water.

Add chopped onions and garlic to the chorizo while cooking.

Cook until the chorizo is fully cooked and the onions and garlic are fragrant.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary