Grilled Chorizo with Onion & Lime Recipe - Laura Vitale - Laura in the Kitchen Episode 699

chorizo

🥗Healthier: chicken chorizo

💰Cheaper: pork sausage

Chicken chorizo is lower in fat, while pork sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more affordable.

Preheat a large grill pan over medium to medium-high heat.

Cut the Spanish chorizo on an angle into larger pieces.

Place the chorizo on the grill pan and cook for a couple of minutes on each side until grill marks appear.

Slice a half of a small onion (or a whole onion if desired) into rings.

Add the onion to the grill pan and cook until softened and charred, about 2-3 minutes per side.

Roughly chop about 1/4 cup of fresh cilantro.

Juice an entire lime and add the juice to the chorizo and onion mixture, adjusting to taste.

Let the mixture sit for about 15 minutes to allow flavors to meld before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary