Uzbek National Bread | Baked in the TANDOOR | popular types of Bread

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds provide a similar crunch and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding moisture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Combine yeast mixture with flour mixture and add oil and milk.

Knead the dough on a floured surface until smooth, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1-2 hours.

Preheat the oven to 220°C (428°F).

Punch down the dough and shape it into a round loaf.

Place the loaf on a baking sheet dusted with cornmeal.

Make decorative patterns on the surface using a knife or your fingers.

Brush the top with beaten egg and sprinkle with sesame seeds.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens