How To Make Braised Beef Short Ribs In The Oven

beef short ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork ribs provide a similar texture, while chicken thighs are more affordable.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and suitable for various diets.

Preheat oven to 325°F (163°C).

Season beef short ribs with salt and black pepper.

Heat olive oil in a large Dutch oven over medium-high heat until shimmering.

Sear the short ribs on all sides until browned, about 3-4 minutes per side.

Remove the ribs and set aside.

In the same pot, add chopped onion, carrots, and celery; sauté until softened, about 5 minutes.

Add minced garlic and cook for 1 minute until fragrant.

Stir in tomato paste and cook for 2 minutes, allowing it to caramelize slightly.

Pour in red wine, scraping up any browned bits from the bottom of the pot; simmer for 5 minutes.

Add beef broth, bay leaves, thyme, and return the short ribs to the pot.

Bring to a simmer, cover, and transfer to the oven.

Braise in the oven for 2.5 to 3 hours until the meat is tender and falling off the bone.

Remove the pot from the oven and let it rest for 10 minutes before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: