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How to make Veggie Cream cheese smear for bagels!

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Cooking with Gerald
Cooking with Gerald
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Recipe Information

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Video-Specific Recipe

New York Deli Style Vegetable Cream Cheese

Cultural Context

New York Deli Style Vegetable Cream Cheese is a staple in delis across New York City, often spread on bagels or used in sandwiches. This creamy spread showcases the vibrant flavors of fresh vegetables, making it a popular choice for breakfast or brunch. With its roots in Jewish deli culture, it has become a beloved item beyond its origins, enjoyed by many as a flavorful and nutritious option.

AmericanUSother
15 min
easy
4 servings
Servings4
8 oz cream cheese
1/4 cup green onions
1/4 cup bell pepper
1/4 cup carrot
1/4 cup celery
2 cloves garlic
2 tablespoons dill
2 tablespoons parsley
2 tablespoons lemon juice
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 cup cucumber
2 tablespoons chives
1/4 cup red onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Start with cream cheese at room temperature and ensure it's soft enough to smash down.

2

Dice a little onion (about half of a pack of cream cheese).

3

Grate some carrots (about half a teaspoon).

4

Chop one clove of garlic and add it to the mixture.

5

Add one slice of bacon (optional) for flavor.

6

Combine all ingredients into the softened cream cheese.

7

Start with one teaspoon of all-purpose seasoning.

8

Add a fourth of a teaspoon of celery salt, adjusting to taste.

9

Mix everything thoroughly and check for seasoning, adjusting if necessary.

10

Transfer to the refrigerator until ready to use.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Vegetable Cream CheeseDeli Cream Cheese

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