NEW YORK DELI STYLE VEGETABLE CREAM CHEESE A LA ED

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Wash and cut the bell peppers into pieces.

Wash, clean, and grate the carrots.

Cut the grated carrots small.

Wash and cut the scallion thin with a sharp knife.

Grind the red and green bell pepper, squeezing out excess moisture using a cheesecloth.

Squeeze out the grated carrot using a cheesecloth.

Place the cream cheese in a container.

Add about half of the bell pepper, scallion, and carrot to the cream cheese.

Use a stick mixer to blend until smooth.

Smoothen the mixture by mixing with a spoon.

Add more bell pepper, scallion, and carrot to the mixture and mix well.

Spread the vegetable cream cheese on crackers, bagels, or anything you want.

Transfer into a bowl and garnish with some veggies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens