homemade breadcrumbs 4 ways - which one is better for deep fried snacks | homemade panko breadcrumbs

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is a dairy-free alternative.

In a food processor, take 4 slices of bread and cut into pieces.

Powder the bread to a coarse texture.

Transfer the crumbs into a pan and roast on low flame until crisp.

Cool completely and store in an airtight container for up to a week.

In a food processor, take 6 rusks and break into pieces.

Powder the rusks to a coarse texture and store in an airtight container for up to a month.

In a food processor, take 1 cup of cornflakes and powder to a coarse texture.

Store cornflakes crumbs in an airtight container for up to a month.

In a food processor, take 1 pack of maggi and powder to a coarse texture.

Store maggi crumbs in an airtight container for up to a month.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens