Coloured Breadcrumbs Recipe | Breadcrumbs Recipe | Homemade Breadcrumbs @asmadhansheskitchen6730

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is a dairy-free alternative.

Place the bread packet in the fridge for 2-3 hours to harden the bread.

Tear the hardened bread into large pieces.

In a mixer, add some bread pieces and a little food color.

Grind the bread pieces until they are coarse.

Remove the ground bread from the mixer and set aside.

Repeat the grinding process with the remaining bread pieces, adding green food color this time.

Heat a pan on low flame to crisp the bread crumbs without changing their color.

Toast the bread crumbs in the pan until crispy, then remove from heat and set aside to cool.

Repeat the toasting process for the green bread crumbs.

Once cooled, store the bread crumbs in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens