Buttered Corn Recipe
Recipe Information
Butter Sweet Corn
Cultural Context
Butter Sweet Corn is a popular dish in many cultures, particularly in North America during the summer months when corn is in season. It embodies the essence of summer barbecues and family gatherings, celebrating the sweet, juicy flavor of fresh corn. Today, variations may include different spices or toppings, making it a versatile side dish enjoyed worldwide.
Thaw frozen corn in the fridge for about 2 hours before cooking.
Snip open the bag of corn and dump it into a pan.
Heat the corn on medium to medium-low heat.
Add 3/4 cup of milk to the corn.
Add at least 1 tablespoon of butter to the corn.
Season with salt and pepper to taste.
Cook for about 5 minutes on low heat, stirring occasionally.
Equipment Needed
Dietary
Allergens
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