Creamy Sweet Buttery Corn Recipe: How to Make It #UHungry

Melt butter in a pan.

Add black pepper and salt to the melted butter and stir to combine.

Let the mixture cook for a second or two.

Add a can of cream corn and a can of whole grain corn to the pan.

Stir the corn mixture together until well blended.

Bring the mixture to a boil.

Add two big spoons of sugar and stir to incorporate.

Let the mixture sit for a moment to blend in the sugar.

Add cornstarch to thicken the mixture and stir well.

Cook until the corn is ready and thickened.

Equipment Needed

Dietary

Allergens