Butter Sweet Corn Recipe | Monsoon special recipe | masala corn recipe | steamed corn recipe.

Shuck the sweet corn and remove any silk.

Bring a large pot of salted water to a boil.

Add the sweet corn to the boiling water and cook until tender, about 5-7 minutes.

Drain the corn and return it to the pot.

Add butter to the hot corn and stir until melted.

Season with salt and black pepper to taste.

Sprinkle garlic powder and cayenne pepper over the corn and mix well.

Squeeze fresh lime juice over the corn for brightness.

Garnish with chopped parsley before serving.

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