How to Make Keto Ramen & Spaghetti from Chicken (No Flour, No Eggs!)
Recipe Information
Keto Ramen
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
In a pot, bring the chicken broth to a simmer over medium heat.
Add the sliced mushrooms and cook for about 5 minutes until tender.
Stir in the shirataki noodles and cook for an additional 2-3 minutes to heat through.
Add the spinach and cook until wilted, about 1 minute.
Stir in the soy sauce, sesame oil, garlic powder, and ginger powder.
Season with salt and pepper to taste.
Ladle the ramen into bowls.
Top each bowl with a boiled egg, halved, and sprinkle with chopped green onions.
Serve hot and enjoy your keto-friendly ramen!
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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