Brits Try AMERICAN EGG SALAD [Even This Is Better!] WTH !!!

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt reduces calories while maintaining creaminess

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor complexity while yellow mustard is more common

celery

💰Cheaper: cucumber

Cucumber provides crunch at a lower cost

green onion

💰Cheaper: chives

Chives offer a similar flavor profile with a lower price

Boil eggs until cooked and cooled down.

Peel the boiled eggs and chop them into chunky pieces.

In a mixing bowl, combine 1/2 cup mayonnaise.

Add 1 teaspoon of mustard to the mayonnaise.

Mix in 1/4 teaspoon of paprika.

Season with salt and black pepper to taste.

Combine the chopped eggs with the mayonnaise mixture until well coated.

Chop 1/8 cup of green onion and mix it into half of the egg salad.

Prepare two variations: one on white bread without onion and one on rye bread with onion.

Taste test the egg salad on both breads.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens