Egg Salad Sandwich recipe

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt reduces calories while maintaining creaminess

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor complexity while yellow mustard is more common

celery

💰Cheaper: cucumber

Cucumber provides crunch at a lower cost

green onion

💰Cheaper: chives

Chives offer a similar flavor profile with a lower price

Boil the eggs in cold water, then take off the heat and cover for 15 minutes.

Drain hot water and pour cold water over the eggs to cool them.

Peel the eggs and scrunch them with your hands for texture.

Dice onion and add to the eggs.

In a food processor, combine egg yolks, white wine vinegar, mustard, and lemon juice.

Slowly add oil to the mixture until thick, then season with salt and lemon juice.

Transfer the mayonnaise to a bowl and refrigerate.

Add smoked paprika and salad cream to the egg mixture and stir lightly.

Season to taste and refrigerate for 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens