🌮 Chicken Tacos Recipe | Easy Mexican Tacos by Cooking With Benazir

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.

Prepare a salad with 1 medium onion sliced and 1 medium beetroot julienned.

Add 1 teaspoon soy sauce, 2 teaspoons lemon juice, 1/2 teaspoon chaat masala, and fresh cilantro to the salad and toss it.

For the sauce, mix 4-5 tablespoons thick yogurt with 1 tablespoon green chutney, 1-2 teaspoons mustard sauce, 1/4 teaspoon black pepper powder, and a pinch of salt.

In a pan, heat 1 tablespoon oil and add 1 tablespoon chopped garlic, cooking for 10 seconds.

Add 1 medium finely chopped onion and a small chopped green chili, cooking until the onion is soft.

Add 250 grams chicken mince, 1 teaspoon ginger-garlic paste, and 1 teaspoon salt, cooking for 2-3 minutes.

Stir in 1 1/2 teaspoons red chili powder, 1 teaspoon cumin powder, and 2 tablespoons tomato paste, covering to cook until the chicken is done.

Add 1/2 cup mixed bell peppers and 1/2 teaspoon black pepper powder, mixing well and cooking for 1-2 minutes.

Add 1 large boiled and mashed potato to bind the mixture, mixing everything well and adding fresh cilantro before turning off the heat.

Prepare whole wheat rotis, spreading 2-3 tablespoons of the chicken mixture on each roti.

In a heated pan, place the side with the chicken mixture down and cook for 1 minute until crispy.

Add butter, flip the roti, and top with mozzarella cheese, covering to melt the cheese and crisp the roti.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens