Beginners Guide to Pork Tamales | Authentic Mexican Food

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is a more affordable cut.

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more commonly available.

morita chiles

🥗Healthier: ancho chiles

💰Cheaper: chipotle chiles

Ancho chiles provide a similar flavor profile, while chipotle offers smokiness.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a good substitute for fresh herbs, while dried cilantro is less expensive.

Bring chiles to a boil, then turn off the heat and let sit for 10 minutes.

Blend chiles with 5 cups of pork broth, spices, 1 teaspoon of salt, and 1 teaspoon of oregano.

In avocado oil, cook the chile mixture for a couple of minutes, then add pork.

Reduce until the excess liquid evaporates, about 30 minutes.

Assemble tamales and steam for 90 minutes.

Cooking Techniques

Spice Level: