TASTEBUD TRAVEL SHOW EP 2: Peruvian Anticuchos de Pollo | Grilled Chicken Hearts! Peru Street Food

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

aji panca paste

🥗Healthier: red bell pepper puree

💰Cheaper: tomato paste

Red bell pepper provides a similar flavor profile.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness and acidity.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is cost-effective.

Cut chicken breast into bite-sized pieces.

Marinate chicken with garlic, cumin, paprika, vinegar, vegetable oil, salt, and pepper for at least 30 minutes.

Soak wooden skewers in water for 15 minutes to prevent burning.

Thread marinated chicken onto skewers.

Preheat grill to medium-high heat.

Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until chicken is cooked through and has grill marks.

While chicken cooks, boil potatoes until tender, about 15 minutes.

Drain potatoes and let cool slightly before cutting into wedges.

Serve chicken skewers with potato wedges, garnished with parsley and lime wedges.

Cooking Techniques

Spice Level: