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Slow Cooker Coconut Curry | Food & Wine Recipes

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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Coconut Chickpeas Curry

Cultural Context

Originating from the Indian subcontinent, chickpea curry is a staple in many households, celebrated for its hearty and comforting nature. This creamy coconut version adds a rich texture and tropical flavor, making it a favorite among vegans and non-vegans alike. The dish has gained popularity worldwide, with various adaptations reflecting local ingredients and tastes.

IndianUSmain
45 min
medium
6 servings
Servings4
1 lb pork shoulder
1 tablespoon ginger
3 cloves garlic
2 tablespoons curry powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is often less expensive than vegetable oil.

1

Place pork shoulder in the slow cooker.

2

Add ginger, garlic, and curry powder to the slow cooker.

3

Cook on low for several hours until the pork is tender.

Cooking Techniques

sautéingsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

Chickpea CurryCoconut Curry

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